Call 402-391-6225

Welcome to David M. Mangelsen's

New

B-A-B-Y CAKE, CUPCAKE, & COOKIE DESIGNS

Monday June 5th


6:30-8:30


 



Have baby shower coming up? Let Judi show you fun 3-D and other fondant designs for a special cake, plus adorable ideas for cupcakes or cookies to welcome that beautiful baby! These designs will work on buttercream cakes, too.
SKU: EA6517

Availability: In stock

$25.00

Details

Details

Teacher: Judi Smith     

If you have any questions, please feel free to contact me: cakejas@cox.net or 402-291-3453

Please arrive 10 minutes prior to class to ensure the class starts on time. All registered students receive a 15% discount on all regular priced items for the duration of the class (certain exclusions apply.) Please present your PAID Class registration sheet to use the student discount.

Supplies for B-A-B-Y CAKE, CUPCAKE, & COOKIE DESIGNS:  Please bring the following items with you to class along with your ClassPAIDReceipt:

  • 9X13” cake or dummy, covered with buttercream or fondant-white
  • 3” round cookie cutter-for cupcake and cookie design
  • 1-2lb. Satin Ice fondant-we will color in class
  •  Americolor icing colors: Deep pink; Electric Green; Lemon yellow; Royal blue; Violet
  • Tapered spatula
  • Wilton 9” Fondant Roller w/rings
  • Decorating brush
  • Optional: a water brush works great!
  • Cutting mat/board (flat place mat, Wilton practice sheet, etc.)
  • Clear vanilla with small disposable cup or water brush filled with water
  • Cake Box or similar to take home items
  • Makin’s Mini Cutter Sets (3 piece): Square; Dress; Feet; Clouds; and Purse. Optional: Sun & Hearts sets
  • Optional: Super Pearl Dust
  • Optional: White Edible Glitter
  • Optional: 43-550FB PME BLOSSOM CUTTER PLUNGER SET-4 pc.

 

Items from your kitchen:

  • Dusting puff : ¼ - ½ c. powdered sugar placed in a clean pair of Knee-high nylons-put one inside the other for strength and tie by knotting the end-cut off top band; make at home
  • Plastic wrap – we will use this to make designs 3-D
  • Powdered sugar
  • Handiwipe/damp paper towels in gallon plastic Ziplock bag
  • Plastic food storage bags
  • Paper towels
  • 6” Foil squares-freezer style
  • Toothpicks-round
  • White Crisco- ¼- ½ c. in a closed container "

Additional Info

Additional Info

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