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CHOCOLATE FANTASY FLOWERS & LEAVES

Monday, October 30th
6:15PM - 8:30PM


What could be better than chocolate? Learning to paint and pipe with it to make 4 new flowers, and leaves is better. We will put the flowers and leaves together to make an incredible bouquet on a small cake

SKU: EA103017

Availability: In stock

$25.00

Details

Details

  • Teacher: Judi Smith     

If you have any questions, please feel free to contact me: cakejas@cox.net or 402-291-3453

Please arrive 10 minutes prior to class with all supplies to ensure the class starts on time. All registered students receive a 15% discount on all regular priced items for the duration of the class (certain exclusions apply.) Please present your PAID Class registration sheet to use the student discount.

Supplies for CHOCOLATE FANTASY FLOWERS & LEAVES:  Please bring the following items with you to class along with your ClassPAIDReceipt:

 

  • 6” single layer cake (frosted smoothly with white icing)
  • One covered 10” board
  • Baking parchment paper-please cut: 5-6 strips (3” x 1½”) and 24 squares (3”) bring the roll, too
  • Cookie sheet
  • 1 pkg. CK Light or Dark Chocolate Kote
  • 1 pkg. CK White Kote -Optional: 1-2 - CK Candy Writers- your choice if you wish a colored flower
  • 3 disposable decorating bags or parchment bags
  • 7 MM candy pearls or similar for stamens
  • Wilton 9”Angled cake spatula or tapered spatula
  • 2c. glass measuring cup
  • 2-3 Paper plates or shallow bowls for flower formers
  • 2-3 Decorating Paint Brushes
  • 10” Cake box

Optional:

  • 3 oz. chocolate bottle or 2 oz. SQUEEZIT MOLD PAINTER bottle set of 2 (have plastic tips) 
  • Pearl dust

Items from your kitchen:

  • Apron
  • Plastic spoon, teaspoon size
  • Plastic food storage bags
  • Spoon for putting chocolate into bags
  • Ruler
  • Masking tape
  • Paper towels
  • Pencil
  • Toothpicks-round
  • Scissors for cutting parchment
  • Tweezers to pick up candy pearls

 

Teacher will provide:

  • Chocolate Melting pots, warming tray, & molds for centers.

Additional Info

Additional Info

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