These bright coloured Chocolate Cake Drips will help you make your most beautiful creations!
Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cakes, cookies, ice cream, and much more. Let your imagination run wild!
- To apply our Roxy & Rich Cake Drip, remove the seal and lid, heat for 30 seconds in the microwave.
- Place the lid back on, and shake for approximately 1 minute, or until completely smooth.
- Frost your cake and let sit in the fridge for 1 hour before applying the Chocolate Cake Drip.
- Once the frosting is cool enough, add the Chocolate Cake Drip, and let cool in the fridge for another hour.