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Clebakes Meringue Powder, 3 Sizes

$8.99$19.99

Great for making your own royal icing, stabilizing buttercream icing, or creating fluffy meringue cookies. Meringue powder can also be used as an egg white substitute in a variety of baking and decorating recipes! Premium ingredients, made in the USA.

  • 16 oz.
  • 8 oz.
  • 4 oz.
Clear

Description

Celebakes Meringue Powder

Royal Icing (dry hard icing): Into ½ cup cold water, beat ¼ cup meringue powder until stiff peaks form. Scrape the sides of the bowl and completely mix the water and meringue. Gradually add 4 cups sifted confectioner’s sugar until desired consistency is achieved. Add more confectioner’s sugar for stiffer icing. To keep icing soft, add 3 drops of glycerin. A stand mixer provides the best results.

Buttercream Icing: Dissolve ¾ cup of granulated sugar in ½ cup of boiling water. Cool and add ¼ cup of meringue powder and beat to stiff peaks. Stir in 1 pound sifted confectioner’s sugar and beat until mixed well. Mix in 2 to 2½ cups white vegetable shortening.

Meringue Cookies: Dissolve 1 cup granulated sugar into ½ cup boiling water until completely dissolved. Add 1/3 cup meringue powder and beat into high stiff peaks. Fold in 1 tsp of vanilla or any other desired flavor or color. Pipe onto parchment or silicone lined baking sheets. Bake at 250°F for 40-45 minutes until set. Meringue is done when they can be easily lifted off of the pan and bottoms are dry.

Egg White Substitute: 2 tsp of meringue powder and 2 tbsp of water equals 1 egg white.

After opening, store in a cool dry place, away from strong odors; no refrigeration necessary.

Shelf Life: 18 months

INGREDIENTS: Corn Starch, Egg Whites, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream of Tartar, Vanillin. CONTAINS: EGG.

  • Kosher Pareve
  • Made in USA

Additional information

Size

16 Ounces, 4 Ounces, 8 Ounces

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