Description
From LorAnn Oils Website: “To add a bold, bright, minty flavor, try LorAnn’s Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Peppermint pairs especially well with anything chocolate – even white chocolate. Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsion.”
Water-based • Kosher Certified • Gluten Free • Soluble in water
